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/ Recipes / By Cooking Technique / By Course / By Ingredient / Slow-Cooking / Beef / Italian / Main Course / Top Slow Cooker Recipes / Slow-Cooked
Roast
Slow-Cooked Italian Beef Chuck Roast
SAVE R
Ready In: 8 hours 15 mins
Saved by 158
Prep: 15 mins
4.27 (11)
Servings: 4
Ingredients
1 1/2 lbs Wegmans Boneless Beef
Chuck Roast
Wegmans Pan Searing Flour
2 Tbsp Wegmans Vegetable Oil
1 pkg (7 oz) Wegmans Diced
Mirepoix (Produce Dept)
2 cloves peeled, minced garlic
1/4 cup dry red wine
1 cup Wegmans Beef Culinary Stock
1 can (28 oz) Wegmans Diced
Tomatoes
1/2 cup Wegmans Tomato Basil
Sauce
1 1/2 tsp chopped Wegmans
Rosemary leaves
Salt and pepper to taste
Nutrition Information
Ingredients (9)
Nutrition Information is per serving
Protein
25.g
Wegmans Sauce, Tomato Basil
$0.99 / ea
ADD TO LIST
Added Sugar
0.g
Fiber
3.g
Carbohydrate
18.g
Wegmans Diced Mirepoix
Sodium
720.mg
2 for $5.00
ADD TO LIST
Cholesterol
90.mg
Saturated Fat
11.g
Bulk Garlic
Fat
28.g
$0.58 / ea
ADD TO LIST
Calories
430.
Wegmans Stock, Beef, Culinary
$1.99 / ea
ADD TO LIST
Wegmans Beef, Chuck Roast, USDA Choice
$17.67 / ea
ADD TO LIST
Wegmans Vegetable Oil
$1.49 / ea
ADD TO LIST
Wegmans Rosemary
$1.29 / ea
ADD TO LIST
Wegmans Steam Peeled Diced Tomatoes
$0.89 / ea
ADD TO LIST
Wegmans Pan Searing Flour
$2.99 / ea
ADD TO LIST
Directions
VIEW STEP BY STEP
1.
Dust roast with pan-searing flour; pat off excess. Heat oil in large braising pan on
MED-HIGH, until oil faintly smokes.
2.
Add roast, turning to brown all sides, about 2 min per side. Remove roast; place
in slow cooker. Discard all but 1 Tbsp drippings from pan.
3.
Add mirepoix and garlic to pan; cook, stirring, 2 min. Add wine, stirring to loosen
browned bits on bottom of pan. Cook 2 min, until liquid is reduced by one-third
to syrupy consistency. Add stock; bring to simmer.
4.
Pour stock mixture over meat in cooker. Add tomatoes, sauce, and rosemary; stir
to mix slightly.
5.
Cover; cook 4-5 hours on HIGH or 6-8 hours on LOW. Transfer chuck roast to
serving platter. Season with salt and pepper. Pour sauce over chuck roast and
serve.
Reviews
4.27 (11)
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1-5 of 11 Reviews
Sort By Most Recent
SUZANNE
Reviews: 1
over 1 year ago
Vicky
Reviews: 5
about 7 years ago
Good flavor!
I was nervous to make this roast in the oven as I usually use a crock pot for roasts. But
the flavor the tomatoes, wine and rosemary give the beef is wonderful. Not quite as
tender as the crockpot but still very good. Would make again.
LAURA
Reviews: 2
almost 9 years ago
Amazing
This recipe produces an absolutely delicious meal. I wish I could double it but my crock
pot isn't big enough! It makes the house smell wonderful; I just can't say enough good
things about it.
Thomas
Reviews: 1
over 9 years ago
LOU ANN
Reviews: 1
over 9 years ago
Good recipe!
This is a great recipe, although I prefer to buy the vegetables at Wegman's and prepare
them myself. Tasty and valuable!
5 more reviews
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